Mr. Chow: 50 Years
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Mr. Chow: 50 Years

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In the mid-1960s, M (AKA Michael Chow) established his vision of bridging the East with the West through the cuisine of China in a participatory theater of art, architecture, and design. His close relationships with the giants of contemporary art—Andy Warhol, Jean-Michel Basquiat, Julian Schnabel, Ed Ruscha, and Keith Haring among them—are seen in this book that documents his five decades in the restaurant industry. It also features images of all of his restaurants and an illustrated history for his famous Beijing duck and hand-pulled noodles.

  • Hardcover
  • 9.3” x 11.3”
  • 198 pages

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