On Vegetables

On Vegetables

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We’ve all heard it—it’s time to eat your vegetables. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Fox is known for his game-changing approach to cooking with vegetables and first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he’s one of America’s most talked-about chefs, celebrated for his ingredient-focused cuisine at the Los Angeles restaurant, Rustic Canyon Wine Bar, and Seasonal Kitchen. Discover his food philosophy with 160 approachable vegetarian recipes for the home cook.

  • Hardcover
  • 8.4” x 10.9”
  • 320 pages

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